Israeli winter fruit cup

Yield: 8 Servings

Measure Ingredient
8 \N Navel oranges
2 \N Juice oranges
4 larges Bananas
5 \N Moist dried figs
1 cup Raisins
½ cup Chopped walnuts
⅔ cup Sweet red wine
\N \N Sugar to taste.

Recipe By : The Jewish Vegetarian Year Cookbook These are not excatly on the theme, so I hope it is ok to post them.I thought that they sounded interesting.These were featured in The Vegetarian Voice ,an EMail Newsletter I get from the Mining Co.

Peel and segment the naval oranges, remove all membrane and chop coarsely.

Chop figs. Combine fruits in a large bowl. Slice and add bananas. Squeeze juice from juice oranges and pour over fruit. Stir in raisins, walnuts and wine. Add sugar to taste.

NOTES : "The Jewish Vegetarian Year Cookbook," by Rosa Rasiel and Roberta Kalechofsky. To be released in Spring 1999.

Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@...> on Nov 12, 1998, converted by MM_Buster v2.0l.

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