Yield: 8 Servings
Measure | Ingredient |
---|---|
8 \N | Navel oranges |
2 \N | Juice oranges |
4 larges | Bananas |
5 \N | Moist dried figs |
1 cup | Raisins |
½ cup | Chopped walnuts |
⅔ cup | Sweet red wine |
\N \N | Sugar to taste. |
Recipe By : The Jewish Vegetarian Year Cookbook These are not excatly on the theme, so I hope it is ok to post them.I thought that they sounded interesting.These were featured in The Vegetarian Voice ,an EMail Newsletter I get from the Mining Co.
Peel and segment the naval oranges, remove all membrane and chop coarsely.
Chop figs. Combine fruits in a large bowl. Slice and add bananas. Squeeze juice from juice oranges and pour over fruit. Stir in raisins, walnuts and wine. Add sugar to taste.
NOTES : "The Jewish Vegetarian Year Cookbook," by Rosa Rasiel and Roberta Kalechofsky. To be released in Spring 1999.
Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@...> on Nov 12, 1998, converted by MM_Buster v2.0l.