Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Fish slices |
\N \N | Salt |
\N \N | Pepper |
\N \N | Oil |
\N \N | Tomato sauce |
\N \N | Fresh tomatoes |
\N \N | Sliced carrots |
2 \N | Celery ribs |
1 \N | Lemon, juice of |
2 \N | Cloves garlic |
1 teaspoon | Sugar |
\N \N | Pimento peppers |
(translated by Lori Siegel)
Fry the parsley, peppers, salt, pepper, tomato sauce and fresh tomatoes.
Add carrots, celery cut into pieces and garlic, cook halfway. Add a little water, juice of a lemon and fish without stirring. Baste, add sugar. When the fish is cooked, remove from heat. Let cool. Serve cold.
Posted to JEWISH-FOOD digest V96 #105 From: Daniella De Picciotto <daniela@...> Date: Tue, 17 Dec 1996 11:51:05 -0200 (EDT)