Island linguisa soup

Yield: 6 Servings

Measure Ingredient
2 \N Good size links Portugese
\N \N Sausage
2 cans Chicken broth
2 cups Water
1 \N Long potato, diced
1 \N Large carrot, diced
¼ \N Round onion
¾ cup Elbow macaroni
1 can Kidney beans
1 can Tomato sauce
¼ \N Head cabbage, chopped
\N \N Watercress
\N \N Hawaiian salt
\N \N Dorothy Wong

Put sausage in chicken broth and water and bring just to a boil. Add potato, carrots, onions, elbow macaroni, bring to a boil and simmer ½ hour. Add kidney beans, tomato sauce and head cabbage. Cook 10 minutes more and add chopped watercress and Hawaiian salt. Let watercress cook only a few minutes.

St. Ann's Altar and Rosary Society, Kaneohe, HI, April 1972

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