Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cans | Baked beans; (14 oz) |
1 can | Sliced pineapple; (19 oz), drained (reserve juice) |
½ cup | Brown sugar; firmly packed |
⅓ cup | Rum or reserved pineapple juice |
¼ cup | Finely chopped onion |
1 tablespoon | Instant coffee granules |
1 teaspoon | Dry mustard |
6 slices | Bacon |
in an 11x7 inch baking dish, combine beans, ¼ cup pineapple juice, brown sugar, rum, onion, instant coffee, and mustard. Let stand at room temparature 1 hour. Arrange bacon slices on top of beans and pineapple slices on top of bacon.
Bake, uncovered, at 375 F for 1½ hours.
Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 17, 1998