Islamorada key lime pie

Yield: 6 servings

Measure Ingredient
1 can Condensed milk
6 eaches Eggs,separated
½ cup Key Lime Juice
1 tablespoon Cream of tartar
1 cup Sugar
1 each 10\" or 2 8\" pie crusts

Whip together condensed milk and separated egg yolks until light and creamy at medium speed,about 8 minutes.Add ½ cup lime juice. Let rotate at low speed for about 1 second.Fold a few times with a rubber spatula.Pour into baked pie shell.Let stand. Beat separated egg whites with cream of tartar for a full five minutes.Add sugar.Beat another full five minutes.Spread on top of pie.Brown in oven at 350 degrees.

Similar recipes