|12||Flat anchovy fillets; chopped|
|2||Midium raw potatoes; cooked, peeled, and chopped|
|6||Onion slices; chopped|
|1 large||Beet; cooked, peeled, and chopped|
|6||Raw egg yolks|
On each of 6 plates make a circle of anchovies, potatoes, onions, and beets. Carefully place a raw egg yolk in the center of the circle. Chill and serve with flatbread and butter. Makes 6 servings.
Posted to recipelu-digest Volume 01 Number 556 by ncanty@... (Nadia I Canty) on Jan 18, 1998
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