Yield: 2 Quarts
Measure | Ingredient |
---|---|
2 \N | Eggs well beaten |
2 cups | Milk |
1 cup | Brown sugar well packed |
4 tablespoons | Instant coffee powder |
½ cup | Irish whiskey or brandy |
2 teaspoons | Vanilla extract |
2 cups | Whipping cream |
In a medium saucepan, combine beaten eggs, milk, brown sugar and instant coffee. Cook and stir over medium-low heat until sugar and coffee dissolve and mixture thickens slightly. Remove from heat; stir in whiskey or brandy. Cool to room temperature. Stir in vanilla and whipping cream. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts.