Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Eggs |
1⅓ cup | Evaporated milk |
½ teaspoon | Chocolate syrup |
1 teaspoon | Vanilla |
⅓ teaspoon | Lemon ext |
¼ teaspoon | Instant coffee |
1¾ cup | Irish whiskey |
Place all ingredients in a blender; blend well. Bottle and let mellow in frig at least one week before serving. We found this best after 1 to 2 weeks. Store in frig. liqueur may be served at room temp by removing from frig an hour or two before serving.
Use within 6 months.
From The Art of Making and Cooking with Liqueur H Peagam