irish soda bread (davidson)

1 Loaf
2½ cup Flour
½ cup Sugar
1½ teaspoon Baking powder
¾ teaspoon Salt
½ teaspoon Baking soda
½ cup Butter, sweet
1 cup Raisins
1 tablespoon Caraway seeds
1 large Egg
1¼ cup Buttermilk
¼ cup Sour cream
  ---*The Cereal Murders*
  Diane Mott Davidson

Preheat the oven to 350 F. Butter a 9" round cake pan. Sift together the dry ingredients. Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas. Blend in the raisins and caraway seeds. Beat the egg, buttermilk, and sour cream together until blended.

Stir the egg mixture into the dry mixture until just blended.

Transfer the batter to the pan and bake for about 50 to 55 minutes, until a tooth- pick tests clean.

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