Yield: 1 servings
Measure | Ingredient |
---|---|
3 tablespoons | Butter or margarine |
2 cups | Self-rising flour |
\N \N | Salt |
1½ cup | Mashed potatoes |
¼ cup | Milk |
Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour in milk to make soft dough. Roll out on lightly floured surface; cut into rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot with butter.
Preparation time: 15 minutes Baking time: 15 to 20 minutes Denise Shaver
(c) Salt Lake Tribune, March 17, 1993.