irish eggs
- Categories
- Bread
- Yield
- 2 servings
| Measure | Ingredient |
|---|---|
| * * * * * * | |
| 1 can | (20oz.) Corned Beef Hash |
| 1 teaspoon | Salt |
| ½ cup | Ketchup |
| 1 small | Diced Onion |
| 4 | Eggs |
LOIS FLACK
CYBEREALM BBS (315)786-1120
Mix all ingredients except eggs. Cover and simmer 10 minutes in a medium skillet. Make four hollows in the surface of the hash and break eggs into each hollow. Cover and simmer until eggs are done.
Serves 2 to 3.
Source: "The Gookin' O'The Green" - February '94 edition - Family magazine.
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
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