Irish cream liqueur iii

Yield: 1 servings

Measure Ingredient
1 teaspoon Instant coffee
½ teaspoon Pure vanilla extract
¼ teaspoon Almond extract
2 cups Irish whiskey
1 can Sweetened condensed milk
4 larges Eggs

Add flavorings to whiskey and blend in blender. Add milk and blend on low speed for 1 minute. Add eggs and pulse stir for 1 minute (use the lowest speed on blender and turn on-off about eight times). Makes about 4 cups.

Submitted By SANDEE EVELAND On 11-17-94

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