Yield: 1 servings
Measure | Ingredient |
---|---|
2 eaches | Eggs |
1⅓ cup | Evaporated milk |
½ teaspoon | Chocolate syrup |
1 tablespoon | Pure vanilla extract |
⅓ teaspoon | Lemon extract |
¼ teaspoon | Instant coffee |
¼ cup | Granulated sugar |
1¾ cup | Irish whiskey |
Place all ingredients in a blender; blend well. Bottle and let mellow in refrigerator at least one week before serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
Submitted By SANDEE EVELAND On 11-17-94