Yield: 1 Servings
Measure | Ingredient |
---|---|
1¾ cup | Liquor (Irish whiskey; brandy, rum; bourbon, scotch, vodka or rye whiskey) |
1 can | (14-oz) Eagle Brand milk |
½ pint | Whipping cream |
4 \N | Eggs (Grade A uncracked) |
2 tablespoons | Chocolate flavored syrup |
2 teaspoons | Instant coffee |
½ teaspoon | Almond extract |
Blend (use blender) all ingredients untill smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.
IKIRK@...
(I. DARLENE KIRK)
REC.FOOD.RECIPES
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