Yield: 1 servings
Measure | Ingredient |
---|---|
1 can | (14 oz) SWEETENED condensed milk |
1¾ cup | Irish whiskey (I've substituted Canadian Club with success |
\N \N | Even though the flavor is quite different) |
4 eaches | Eggs (fresh uncracked grade A eggs are imperative since this won't be |
\N \N | Cooked) |
1 cup | Cream (the calorie conscious can fool yourselves with half-half or milk) |
2 tablespoons | Chocolate syrup |
1 tablespoon | Powdered coffee |
1 teaspoon | Vanilla extract |
½ teaspoon | Almond extract |
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month. I only use ½ the alcohol, and I got rave reviews from everyone who had it. I'm not sure how long it will really last; it's long gone in a month :-).
Submitted By SANDEE EVELAND On 11-17-94