Irish cream - 2

Yield: 1 servings

Measure Ingredient
9½ ounce Whiskey -- (I use Jamesons
\N \N Iris
1 large Can Evaporated Milk
1 large Can Condensed Milk
½ tablespoon Powdered Instant Coffee --
\N \N (not crystals)
2 teaspoons Vanilla
2 teaspoons Glycerine -- * see note

Blend together for 10 minutes. A countertop mixer works well.

Recipe By : "[Julian Manders]" <pnh0jhm@...>

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