Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Light cream |
1 can | (14-oz) sweetened condensed milk (ok to use low-fat) |
1⅔ cup | Whiskey |
1 teaspoon | Instant coffee |
1 teaspoon | Vanilla extract |
1 teaspoon | Almond extract |
2 tablespoons | Chocolate syrup |
Combine all in blender. Blend on high speed for 30 seconds, bottle tightly and refrigerate (will keep for two months if cool).
BHOFFMANN@... (BHOFFMANN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .