Irish cream #10

Yield: 1 Servings

Measure Ingredient
1 cup Light cream
1 can (14-oz) sweetened condensed milk (ok to use low-fat)
1⅔ cup Whiskey
1 teaspoon Instant coffee
1 teaspoon Vanilla extract
1 teaspoon Almond extract
2 tablespoons Chocolate syrup

Combine all in blender. Blend on high speed for 30 seconds, bottle tightly and refrigerate (will keep for two months if cool).

BHOFFMANN@... (BHOFFMANN)

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