Irish cream #07

Yield: 1 Servings

Measure Ingredient
3 \N Eggs
1 tablespoon Vanilla extract
2 teaspoons Coconut extract
3 tablespoons Chocolate syrup
1 can (14-oz) sweetened condensed milk
2 cups Irish whiskey

Combine all ingredients in a blender for three minutes. Refrigerate in a quart jar until thick, approximately 3-4 weeks. Yields approx. three cups.

Recipe from "Making Liqueurs for Gifts," by Mimi Freid (Storey Communications, Pownal, Vermont 05261 USA) Comments: Despite the unorthodox ingredients, this is really about the best imitation Irish cream liqueur I've ever tried - superior to some of the Bailey's knock-offs on the market, even. I recommend using the best Irish whiskey you can afford in this recipe, such as Jamieson's.

DUNCAN@... (TOM BRADY)

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