Irish cream #07
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | tablespoon | Vanilla extract |
| 2 | teaspoons | Coconut extract |
| 3 | tablespoons | Chocolate syrup |
| 1 | can | (14-oz) sweetened condensed milk |
| 2 | cups | Irish whiskey |
Directions
Combine all ingredients in a blender for three minutes. Refrigerate in a quart jar until thick, approximately 3-4 weeks. Yields approx. three cups.
Recipe from "Making Liqueurs for Gifts," by Mimi Freid (Storey Communications, Pownal, Vermont 05261 USA) Comments: Despite the unorthodox ingredients, this is really about the best imitation Irish cream liqueur I've ever tried - superior to some of the Bailey's knock-offs on the market, even. I recommend using the best Irish whiskey you can afford in this recipe, such as Jamieson's.
DUNCAN@... (TOM BRADY)
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