Irish cream #06

Yield: 1 Servings

Measure Ingredient
2 \N Eggs
2 cups Sweetened condensed milk
1 teaspoon Chocolate syrup
1 teaspoon Instant coffee
2 cups Vodka
2 cups Heavy cream

Beat eggs until thick and lemon colored. Slowly add the rest of the ingredients one at a time, beating well after each addition. Pour mixture into sterilized dark glass bottles and let it rest for one week before drinking. Mixture will keep for up to 3 months in the refrigerator or 1 month on the pantry shelf.

RANGER@...

(SHARON OR GLENN GORMAN)

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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