irish cream (btvc62a)
| Measure | Ingredient |
|---|---|
| 6 | Eggs |
| 1 cup | Sweetened condensed milk |
| 1 teaspoon | Vanilla extract |
| 1 tablespoon | Instant coffee (folgers) |
| 1½ cup | Irish whiskey; must be the |
Tastes better than Bailey's! Whip eggs in blender; add milk and vanilla. Liquify coffee with ½ of whiskey, then blender all ingredients. Serve chilled. Salute! Rita in Scottsdale FROM: RITA TAULE (BTVC62A)
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