Yield: 2 servings
Measure | Ingredient |
---|---|
1½ cup | Warm Water |
¼ cup | Irish Whiskey |
1 x | Dessert Topping * |
1 tablespoon | Instant Coffee Crystals |
1 x | Brown Sugar To Taste |
* Dessert topping should be in a pressurized can.
~------------------------------------------------------------------------- In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.