Yield: 1 servings
Measure | Ingredient |
---|---|
1 teaspoon | Sugar |
¾ cup | Strong black coffee to |
1 cup | Strong black coffee |
1½ ounce | (1 Jigger) Irish Whiskey |
\N \N | Whipped cream |
1. Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.)
2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot.
3. Stir in Irish Whiskey.
4. Carefully float a spoonful of whipped cream on top.