Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | -PNewton vkbb14a |
6 tablespoons | Currants 1/4 c |
6 tablespoons | Seedless raisins 1/4 c |
6 ounces | Milk 1/2 c |
2 ounces | Water 1 oz |
3½ tablespoon | Applesause (butter) 2 1/2 T |
3 cups | Bread flour 2 c. |
¾ cup | Sugar 1/2 c |
1½ teaspoon | Salt 1 t |
¾ teaspoon | Allspice 1/2 t |
¾ teaspoon | Dried lemon peel 1/2 t |
1½ teaspoon | Yeast 1 t |
This bread doesn't rise much. It's a dense, sweet and quite tasty.
Place in pan according to custom.