|6||Milk chocolate candy bars; (1.55 oz each),|
|; broken into pieces|
|; (or 6 oz. chocolate|
|1½ teaspoon||Vegetable oil|
|2 cups||Miniature marshamallows|
|8||Whole graham crackers; broken into|
|; bite-size pieces|
In a large microwave-safe bowl, toss chocolate and oil. Microwave, uncovered, at 50% power for 1½ to 2 minutes or until chocolate is melted, stirring once. Stir in marshmallows and graham crackers. Spoon into paper-lined muffin cups (about ⅓ cup each). Refrigerate for 1 hour or until firm. Yield: 1 dozen. (Editor's Note: This recipe was tested in an 850-watt microwave)
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