instant rolls
- Categories
- Bread
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Self-rising flour |
| 1 tablespoon | Salad dressing |
| ½ cup | Milk or enough to make a thick batter |
Mix ingredients together & then drop batter into greased muffin tins. Bake at 475 for 10 minutes or until golden brown. Do not use mayonnaise instead of salad dressing! Makes 8 rolls.
MRS GEORGE (JANIE) FOUST
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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