Yield: 1 1/2 cups
Measure | Ingredient |
---|---|
12 ounces | Raspberry jam |
1 tablespoon | To 2 Chambord or other |
\N \N | Raspberry liqueur |
Stir liqueur into jam; cover and refrigerate at least one day to allow flavors to meld.
New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96.
From: Carolyn Shaw Date: 04-12-96