|1½||Jar (1.25-oz) chicken bouillon|
|3 cups||Instant potatoes|
|2 tablespoons||Instant minced onions|
|1 teaspoon||Black pepper|
|¼ cup||Bac-O's; crumbled well|
|1 tablespoon||Parsley flakes|
|1 cup||Dry milk powder|
Mix all ingredients well. To use, put 3-4 tablespoons mix into a large cup; add boiling water and stir well.
MRS. JAMES COUNTISS
(FROM SOME COOKBOOK)
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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