| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| ¾ cup | Shortening |
| 6 ounces | Evaporated milk |
| 4 ounces | Instant lemon pudding |
| 3½ cup | Rolled oats |
| 6 ounces | Butterscotch chips |
| ½ cup | Nuts; chopped |
Combine sugar, shortening and milk; bring to boil. Remove from heat; add pudding mix. Cool to lukewarm; add oats, chips and nuts. Drop on waxed paper by teaspoonfuls.
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