inside-out stuffed peppers
- Categories
- Vegetables
- Tasteofhome
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef, extra lean |
| ½ cup | Chopped onion |
| 1 can | Stewed tomatoes -- 16 oz cut |
| Up | |
| 1 large | Green pepper -- chopped |
| ½ cup | Long-grain rice -- uncooked |
| ½ cup | Water |
| 2 teaspoons | Worcestershire sauce |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 cup | Shredded cheddar cheese |
In a skillet, brown beef; drain. Transfer to a greased 2 qt.
casserole. Add the next eight ingredients. Cover and bake at 350 deg.
for 1 hr. or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 min. Yield 4-6 servings.
Recipe By : Taste Of Home
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