Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
½ cup | Onion, chopped |
1 clove | Garlic |
1 pack | Frozen chopped spinach 10oz |
1 \N | Jar spaghetti sauce with |
\N \N | Mushrooms 32 oz. |
½ teaspoon | Salt |
\N dash | Pepper |
2 cups | Shell or elbow macaroni, |
\N \N | Cooked and drained |
4 ounces | Sharp shredded cheese |
½ cup | Soft bread crumbs |
2 \N | Eggs, well beaten |
¼ cup | Salad oil |
Brown first 3 ingredients in a large skillet. Cook spinach as directed, drain, reserving liquid; add water to make 1 cup. Add spinach liquid and the next 5 ingredients to meat mixture. Simmer for 10 minutes. Combine spinach with macaroni and remaining ingredients; spread in a 13x9x2 inch baking dish. Top with meat sauce. Bake at 350 degrees for 30 minutes. Let stand for 10 minutes.
Randy Rigg Submitted By WESLEY PITTS On 03-17-95