|12 ounces||Corn muffin mix|
|⅓ cup||Whole cranberry sauce|
|½ teaspoon||Orange rind; grated|
|¼ teaspoon||Ground cloves|
Preheat oven to 400 degrees. Prepare muffins according to package directions. Grease muffin pan; fill cups half full with batter. Combine cranberry sauce, orange rind and cloves. Drop a teaspoonful in center of each muffin; top with remaining batter. Bake for 15 minutes of golden- brown muffins. Makes 10 muffins.
From May '95 Home Cooking Magazine - sent in by Gwenn Campbell, Sterling, VA.
Formatted for MM by Pegg Seevers 3/12/95 Posted to MM-Recipes Digest V4 #9 by rpearson@... on Mar 13, 1999
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