inside out stuffed peppers
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ½ cup | Choped onion |
| 1 can | Stewed tomatoes, cut up 16-ounces |
| 1 large | Green pepper, choped |
| ½ cup | Uncooked long grain rice |
| ½ cup | Water |
| 2 teaspoons | Worcestershire sauce |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 cup | Shredded cheddar cheese |
In a skillet, brown beef, drain. Transfer to a greased 2-qt casserole. Add the next 8-ingredients. Cover and bake at 350 for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes.
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