|1 cup||1/4 inch thick chunks of fresh pineapple|
|1 cup||1/4 inch thick chunks of seedless|
|1 large||Shallot; chopped fine|
|1 tablespoon||Soy sauce|
|1 tablespoon||Fresh lime juice|
In a bowl combine well the pineapple, the cucumber, the sugar, the shallot, the soy sauce, the lime juice, and salt to taste and let the sambal stand, covered and chilled, for 1 hour to let the flavors develop. The sambal keeps, covered and chilled, for 2 days. Serve the sambal as an accompaniment to curries and grilled meats.
Makes about 2 cups.
Gourmet May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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