indonesian-styled sambal

Categories: May 1991
Yield: 1 servings

Measure	Ingredient
1 cup	1/4 inch thick chunks of fresh pineapple
1 cup	1/4 inch thick chunks of seedless
	; cucumber
2 teaspoons	Sugar
1 large	Shallot; chopped fine
1 tablespoon	Soy sauce
1 tablespoon	Fresh lime juice

In a bowl combine well the pineapple, the cucumber, the sugar, the shallot, the soy sauce, the lime juice, and salt to taste and let the sambal stand, covered and chilled, for 1 hour to let the flavors develop. The sambal keeps, covered and chilled, for 2 days. Serve the sambal as an accompaniment to curries and grilled meats.

Makes about 2 cups.

Gourmet May 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.