astray recipes: Indonesian satay pork

Categories: Satay
Yield: 1 servings

Measure	Ingredient
1 cup	Salted peanuts
2 tablespoons	Ground coriander
1 teaspoon	Crushed red pepper
1 cup	Sliced onion
¼ cup	Lemon juice
2 tablespoons	Brown sugar
¼ cup	Soy sauce
½ teaspoon	Pepper
½ cup	Melted butter
½ cup	Bouillon
2 pounds	Lean pork; cut in 1-inch cubes

Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add melted butter and bouil- lon. Remove from heat and cool. Pour over pork and marinate at least 3 hours.

Thread on skewers and broil slowly over charcoal, turning frequently.

Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4.

Per serving: 1011 Calories (kcal); 94g Total Fat; (80% calories from fat); 8g Protein; 45g Carbohydrate; 248mg Cholesterol; 5067mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 3 Vegetable; ½ Fruit; 18½ Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.

indonesian satay pork