|1½ pounds||Pork; cut in 1/2 in cubes|
|¾ cup||Onion; minced|
|2||Garlic cloves; minced|
|¼ teaspoon||Dried chili peppers; (ground|
|¼ cup||Soy sauce; or to taste|
|2 teaspoons||Brown sugar|
|1 teaspoon||Lemon juice|
Heat oil in skillet; saute pork, onions, garlic and peppers 10 minutes, stirring frequently. Add soy sauce, sugar, and lemon juice.
Cook over low heat 10 minutes.
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