indonesian pickled pineapple

1 Batch
1 small Pineapple (ripe)
  Whole cloves
½ cup Vinegar
¼ cup Sugar

Peel pineapple and remove the core. Cut into serving portions. Tack a nail-shaped clove into each piece of pineapple. Place in an earthen pot.

Meanwhile, in a saucepan, bring to a slow boil a mixture of vinegar, sugar and ⅔ cup water. Simmer for 10 minutes.

Pour this liquid over the pineapple. Cool. Cover and pickle for at least 6 hours. Serve.

TNT'd by Imran C. Source: Cook Indonesian by A. Brackman Posted to EAT-L Digest 17 Jan 97 by "Imran C." <imranc@...> on Jan 20, 1997.

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