Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Chunky peanut butter |
1 \N | Clove garlic; minced fine |
1 dash | Cayenne; ground |
½ cup | Coconut milk |
In a sauce pan, gradually heat the peanut butter, stirring constantly.
Season with garlic and cayenne. Gradually add ½ cup water and coconut milk. Cook over low heat until sauce flavors blend. Taste and adjust seasonings.
Serving ½ tablespoon.
Calories 83
Exchanges ½ vegetable
1½ fat Diabetic Cooking from Around the World- Vilma Liacouras Chantiles
Recipe by: Diabetic Cooking from Around the World- Vilma Liacouras Cha Posted to MC-Recipe Digest V1 #672 by Kathy Meade <kmeade@...> on Jul 14, 1997