indonesian corn-shrimp fritters
- Categories
- Indonesian
- Appetizers
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 3 | Ears of Corn scraped & coarsely chopped =OR=- frozen corn |
| ½ pounds | Medium Shrimp shelled and deveined, coarsely chopped |
| 1 teaspoon | Chopped garlic |
| ½ cup | Finely chopped shallots =OR=- Green onions |
| 1 teaspoon | Ground coriander |
| ¼ teaspoon | Ground cumin |
| 2 tablespoons | Chopped coriander leaves |
| 2 tablespoons | Flour |
| 1 teaspoon | Salt |
| 2 | Eggs; beaten |
| Peanut or vegetable oil for pan-frying - | |
| Sambal Ulek (chili sauce) for dipping - |
IN A LARGE BOWL, combine corn, shrimp, garlic, green onions, ground coriander, cumin, coriander leaves, flour, salt and eggs. Heat a thin layer of oil in a skillet over medium-high heat. Pour ¼ cup of corn mixture into pan. Add as many as will fit into the pan with ½-inch of space between the fritters. Fry until golden brown and crisp; turn. Cook about 1 minute on each side. Remove and drain on paper towels. Keep warm while frying remaining fritters. Serve hot or at room temperature with sambal ulek for dipping. Serves 6 with other dishes.
Similar recipes
- Barbecue sauce - indonesian
- Barbecue sauce indonesian
- Cinnamon fritters
- Corn fritter bread
- Indonesian beef
- Indonesian chicken
- Indonesian chicken & rice
- Indonesian corn shrimp fritters
- Indonesian marinade
- Indonesian pasta
- Indonesian pickled pineapple
- Indonesian pork
- Indonesian soy sauce
- Indonesian tempura
- Indonesian vegetable salad
- Pumpkin fritters
- Rice fritters
- Shrimp fritter
- Spinach fritters
- Squash fritters
Random recipe of the day
Follow us
