Yield: 6 servings
Measure | Ingredient |
---|---|
4 pounds | Pork, cut into small, bite-size pieces |
1 \N | Onion, chopped |
2 tablespoons | Red peppers, crushed |
4 \N | Garlic cloves, minced |
1 tablespoon | Lime juice |
⅔ cup | Soy sauce |
3 tablespoons | Brown sugar |
Fry pork, onion, red peppers and garlic over high heat in a heavy frying pan, stirring frequently for about 20 minutes or until well-browned. Add lime juice, soy sauce and brown sugar. Reduce heat and simmer for about 15 to 20 minutes.
Put in a covered dish and keep warm in the oven while you make the rice to serve it over. This makes it easy to make the rice, and the pork actually browns a little more during this time.
NOTES:
* Pork with lime and hot peppers -- This recipe was originally based on one I found in a paperback cookbook. Over the years I have adapted it into what you see here. It is fairly hot, but always gets rave reviews from everyone, even from people who normally don't like hot food. Yield: Serves 6-8.
: Difficulty: easy.
: Time: 15 minutes preparation, 40 minutes cooking.
: Precision: no need to measure.
: Steven A. Minneman
: Fujitsu America Inc, San Jose, Ca : ihnp4!pesnta!fai!stevem
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