individual pot roasts
- Categories
- Crockpot
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 4 smalls | Cross-Cut Beef Shanks |
| 1 | Envelope Dry Onion Soup Mix |
| 2 cans | Sliced Mushrooms; Drained & Liquid Reserve, 4oz Each |
| 2 larges | Baking Potatoes Peeled And Sliced, 1/4 Inch Thick |
| 2 mediums | Carrots; Pared And Halved Lengthwise |
Wipe beef shanks well. Thoroughly combine onion soup mix and liquid from mushrooms; stir in sliced mushrooms. Spread a small amount of mushroom mixture on top of each beef shank.
Place sliced potatoes and carrots in bottom of crock-pot. Place beef shanks on top of vegetables. Pour any remaining mushroom mixture over the top.
Cover and cook on low setting for 10-12 hours.
Serve with unthickened gravy poured top.
Recipe by: Rival Crock-Pot Cooking Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221@... on Aug 29, 1997
Similar recipes
- Individual beef wellington
- Individual cheese cakes
- Individual cherry cheesecake
- Individual chili strudels
- Individual chocolate cheesecakes
- Individual chocolate creams
- Individual flan
- Individual fruit cheesecakes
- Individual fruit tarts
- Individual hamburger casseroles
- Individual lekach
- Individual party pizzas
- Individual pizzas
- Individual potato loaves
- Individual spaghetti pie
- Individual spinach tarts
- Individual thai pizzas
- Individual tuna pizza
- Mushroom individuals
- Omelet (individual)
Random recipe of the day
Follow us
