Yield: 4 Servings
Measure | Ingredient |
---|---|
4 smalls | Cross-Cut Beef Shanks |
1 \N | Envelope Dry Onion Soup Mix |
2 cans | Sliced Mushrooms; Drained & Liquid Reserve, 4oz Each |
2 larges | Baking Potatoes Peeled And Sliced, 1/4 Inch Thick |
2 mediums | Carrots; Pared And Halved Lengthwise |
Wipe beef shanks well. Thoroughly combine onion soup mix and liquid from mushrooms; stir in sliced mushrooms. Spread a small amount of mushroom mixture on top of each beef shank.
Place sliced potatoes and carrots in bottom of crock-pot. Place beef shanks on top of vegetables. Pour any remaining mushroom mixture over the top.
Cover and cook on low setting for 10-12 hours.
Serve with unthickened gravy poured top.
Recipe by: Rival Crock-Pot Cooking Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221@... on Aug 29, 1997