individual cherry cheesecake
- Categories
- Desserts
- Yield
- 12 servings
| Measure | Ingredient |
|---|---|
| 2 packs | Creamcheese, 8oz each |
| ¾ cup | Sugar |
| 2 | Eggs |
| 1 teaspoon | Lemon juice |
| 1 teaspoon | Vanilla |
| 12 | Vanilla wafers |
| 1 can | Cherry pie filling |
Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. Place wafer in bottom of each of 12 cupcake papers (in cupcake tin). Spoon in cream cheese mixture ¾ full.
Bake in 375 degree oven for 15 minutes. Let cool.
Top each with cherry pie filling and refrigerate for 1 hour or more.
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