Yield: 12 Servings
Measure | Ingredient |
---|---|
1 pack | (8-oz) cream cheese |
1 can | Condensed milk |
⅓ cup | Lemon juice |
1 teaspoon | Vanilla extract |
1 can | Cherry pie filling |
1 carton | Sour cream |
\N \N | Vanilla wafers |
Place a vanilla wafer, curved side down, in bottom of paper muffin baking cup.
Cream together the cream cheese and condensed milk; add vanilla and lemon juice, mixing well. Spoon into muffin cups over vanilla wafers. Top with sour cream. Bake in 350 degree oven for 5 minutes. When cool, place a cherry and a little cherry syrup on top of each. Refrigerate.
Note: Small or large cakes can be made depending upon size of vanilla wafers and muffin cups.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .