individual cheese cakes
- Categories
- Cake
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8-oz) cream cheese |
| 1 can | Condensed milk |
| ⅓ cup | Lemon juice |
| 1 teaspoon | Vanilla extract |
| 1 can | Cherry pie filling |
| 1 carton | Sour cream |
| Vanilla wafers |
Place a vanilla wafer, curved side down, in bottom of paper muffin baking cup.
Cream together the cream cheese and condensed milk; add vanilla and lemon juice, mixing well. Spoon into muffin cups over vanilla wafers. Top with sour cream. Bake in 350 degree oven for 5 minutes. When cool, place a cherry and a little cherry syrup on top of each. Refrigerate.
Note: Small or large cakes can be made depending upon size of vanilla wafers and muffin cups.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Individual beef wellington
- Individual cherry cheesecake
- Individual chili strudels
- Individual chocolate cheesecakes
- Individual chocolate creams
- Individual flan
- Individual fruit cheesecakes
- Individual fruit tarts
- Individual hamburger casseroles
- Individual lekach
- Individual pecan pies
- Individual pizzas
- Individual pot roasts
- Individual potato loaves
- Individual spaghetti pie
- Individual spinach tarts
- Individual thai pizzas
- Individual tuna pizza
- Mushroom individuals
- Omelet (individual)
Random recipe of the day
Follow us
