indian spice mixture

14 servings
1 tablespoon Coriander seeds
1 tablespoon Black peppercorns
1 tablespoon Cumin seeds
½ teaspoon Turmeric
1 small Dried hot-chili pepper
¼ teaspoon Powdered ginger
Whole cloves
1 pinch Of allspice powder

Finely grind the mixture in a spice or coffee mill. Makes about ¼ cup spice mix.

**Store leftover Indian Spice Mixture in an airtight jar in the refrigerator. It can be used on broiled fish fillets, burritos or anything you would like to make hot and spicy.

Origin: June Issue of Prevention Shared by: Sharon Stevens.

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