indian spice mix
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Curry powder |
| 2 tablespoons | Cumin |
| 1 tablespoon | Turmeric |
| 2 teaspoons | Grated lemon rind (dried) |
| ¼ teaspoon | Ground cinnamon |
| ⅛ teaspoon | Ground cloves |
Combine all. Store in airtight container. Yields ⅔ cup.
Mixes can be stored for up to three months. For longer storage, freeze.
Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks <ssparks@...> on Sep 14, 1997
Similar recipes
- Holiday spice
- Hot spice mix
- Indian 5-spice powder
- Indian curry spice mix
- Indian rice
- Indian spice blend
- Indian spiced beef & vegetables
- Indian spiced burgers
- Indian spiced cabbage
- Indian spiced chicken
- Italian spice mix
- Mexican spice mix
- Mixed spice
- Seafood spice
- Southwest spice
- Spice mix
- Spiced chicken curry
- Spiced coffee mix
- Spiced mixed nuts
- Sweet spice mix
Random recipe of the day
Follow us
