Yield: 8 servings
Measure | Ingredient |
---|---|
1¼ cup | Fresh; soft cheese |
\N \N | ; (farmer, ricotta, pot, goat or cottage) |
½ cup | Plain lowfat yogurt |
⅓ cup | Thinly sliced carrots |
1 small | Tomato; seeded and diced |
½ cup | Diced green bell pepper |
½ cup | Thinly sliced cucumber |
⅓ cup | Mixed fresh herbs; (such as parsley, |
\N \N | ; basil, dill or mint) |
1 tablespoon | Candied ginger |
½ teaspoon | TABASCO brand Pepper Sauce |
\N \N | Salt to taste |
4 \N | Pita bread pockets or wheat tortillas; sliced in halves |
In medium bowl, combine all ingredients. Serve in pita bread pockets or rolled in wheat tortillas. Makes 8 servings.
From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com By "Karen Sonnessa" <ksonness@...> on Jun 14, 1998, converted by MM_Buster v2.0l.