indian sandwiches
- Categories
- Tabasco
- Vegetarian
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Fresh; soft cheese |
| ; (farmer, ricotta, pot, goat or cottage) | |
| ½ cup | Plain lowfat yogurt |
| ⅓ cup | Thinly sliced carrots |
| 1 small | Tomato; seeded and diced |
| ½ cup | Diced green bell pepper |
| ½ cup | Thinly sliced cucumber |
| ⅓ cup | Mixed fresh herbs; (such as parsley, |
| ; basil, dill or mint) | |
| 1 tablespoon | Candied ginger |
| ½ teaspoon | TABASCO brand Pepper Sauce |
| Salt to taste | |
| 4 | Pita bread pockets or wheat tortillas; sliced in halves |
In medium bowl, combine all ingredients. Serve in pita bread pockets or rolled in wheat tortillas. Makes 8 servings.
From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com By "Karen Sonnessa" <ksonness@...> on Jun 14, 1998, converted by MM_Buster v2.0l.
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