|1¼ cup||Fresh; soft cheese|
|; (farmer, ricotta, pot, goat or cottage)|
|½ cup||Plain lowfat yogurt|
|⅓ cup||Thinly sliced carrots|
|1 small||Tomato; seeded and diced|
|½ cup||Diced green bell pepper|
|½ cup||Thinly sliced cucumber|
|⅓ cup||Mixed fresh herbs; (such as parsley,|
|; basil, dill or mint)|
|1 tablespoon||Candied ginger|
|½ teaspoon||TABASCO brand Pepper Sauce|
|Salt to taste|
|4||Pita bread pockets or wheat tortillas; sliced in halves|
In medium bowl, combine all ingredients. Serve in pita bread pockets or rolled in wheat tortillas. Makes 8 servings.
From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com By "Karen Sonnessa" <ksonness@...> on Jun 14, 1998, converted by MM_Buster v2.0l.
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