indian rice
- Categories
- Rice
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Basmati rice |
| 2 cups | Water |
| 2 tablespoons | Butter |
| 3 | Cardamom pods (up to) |
| 2 | Slivers of cinnamon (1 normal sized piece should do 4 batches of rice) |
| 1 pinch | Saffron |
| Salt |
I tried to replicate the rice that is served in a nearby Indian restaurant and believe this to be very close. Anyway, it's good! How can you go wrong with basmati?
Saute the rice in the butter for a couple of minutes. Add the water and spices and bring to a boil, cover and simmer ~15 minutes. I sometimes add a handful of frozen English peas, too.
NORVELLE@...
(ALISA NORVELLE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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