indian potatoes
- Categories
- Side dish
- Potatoes
- Amerindian
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Potatoes -- scrubbed |
| 3 tablespoons | Butter or margarine |
| 1 medium | Red bell pepper -- seeded & |
| Diced | |
| 1 medium | Onion -- chopped |
| 1 tablespoon | Ground cumin |
| 1 teaspoon | Ground coriander |
| ⅛ teaspoon | Ground red pepper |
| ⅓ cup | Cilantro -- chopped |
| Salt and pepper | |
| Sour cream |
Cook potatoes in boiling water until tender throughout, about 25 minutes. Drain and let cool briefly; then cut into ¼" thick slices.
Melt 2 tbsp of the butter in a wide frying pan over medium high heat.
Add bell pepper, onion, cumin, coriander and red pepper; cook, stirring often, until onion is soft and golden. Add potatoes and cook, stirring often, until lightly browned; add more butter if needed to prevent sticking. Remove pan from heat. Sprinkle cilantro over potatoes and toss gently. Season to taste with salt and pepper.
Spoon into a serving dish and top with a dollop of sour cream, if desired. 152 calories and 5 grams fat.
Recipe By : Sunset All Time Favorite Recipes From: Meg Antczak Date: 10-12-95 (21:20) (159) Fido: Cooking
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