Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Water (up to) |
4 \N | Whole cloves |
1 \N | Stick cinnamon (up to) |
4 \N | Cardamom pods (cracked open) |
¼ cup | Loose black tea -or- |
4 \N | Tea bags |
2 cups | Milk |
4 tablespoons | Of sugar (or a little less) |
For 1 quart: Bring water, cloves, cinnamon and cardamom to a boil; let stand as long as possible. Then add black tea and let steep. Then add milk to the tea-spice mixture and heat but do not boil. When hot, strain and add sugar. Stir and keep hot.
Source: a handwritten sheet of paper from Eleanor Zelliot, professor of history at Carleton College. Who knows where she got it. :-) TAHNAN@...
(MASTERSMITH ENCIL)
REC.FOOD.RECIPES
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