indian flat bread (roti)
- Categories
- Flat breads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Oil |
| 250 | Grams (2 cups) plain flour |
| Water | |
| Butter or margarine | |
| Oil for frying |
Recipe by: Miss RG Victor rec.food.recipes 12/95 Mix the oil and the flour with a bit of water to make a soft dough. Knead well and allow to rest for 30 minutes. Roll into 4 balls then roll out int circles, spread with butter and sprinkle with flour. Re-roll the dough and roll into circles again. Fry gently with a little oil until brown flecks a
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