indian cabbage

Categories
Food networ
Food1
Yield
4 servings
MeasureIngredient
½ ounce Butter
1 tablespoon Vegetable oil
1 medium Onion; sliced
1 inch piece fresh root ginger; peeled and grated
1½ pounds Green cabbage; shredded
1 teaspoon Ground turmeric
1 teaspoon Salt
½ teaspoon Paprika
1 tablespoon Lemon juice
1 teaspoon Garam masala
  Natural yoghurt for serving; (optional)

Heat a wok or large frying pan until hot, add the butter, oil and the onion and stir fry for 1 minute over high heat, stirring all the time. Add the ginger and continue cooking for a further 1 minute. Add the cabbage with the turmeric, salt and paprika and stir fry for 2 minutes, stirring all the time.

Stir in the lemon juice and the garam masala and serve immediately with natural yoghurt if wished.

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