Yield: 4 servings
Measure | Ingredient |
---|---|
½ ounce | Butter |
1 tablespoon | Vegetable oil |
1 medium | Onion; sliced |
1 \N | 1 inch piece fresh root ginger; peeled and grated |
1½ pounds | Green cabbage; shredded |
1 teaspoon | Ground turmeric |
1 teaspoon | Salt |
½ teaspoon | Paprika |
1 tablespoon | Lemon juice |
1 teaspoon | Garam masala |
\N \N | Natural yoghurt for serving; (optional) |
Heat a wok or large frying pan until hot, add the butter, oil and the onion and stir fry for 1 minute over high heat, stirring all the time. Add the ginger and continue cooking for a further 1 minute. Add the cabbage with the turmeric, salt and paprika and stir fry for 2 minutes, stirring all the time.
Stir in the lemon juice and the garam masala and serve immediately with natural yoghurt if wished.
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Carlton Food Network
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